ALOO MATTAR (POTATO AND PEA CURRY)
1 tablespoon of oil
1 onion chopped
1 teaspoon each of ground cumin
And ground tumuric
1 tablespoon of Tomato purée
4 potatoes, peeled and copped into chunks
Water (1/2 to 1 cup
1 cup of peas (fresh or frozen)
Salt (about 1/2 a teaspoon)
- heat oil in a large saucepan. Add the onion and cook gentley until soft.
Add the spices and the tomato purée stirring to combine.
- add potatoes and stir to mix. Add about half a cup of water and cover. Cook for 15 minutes, stirring
Ocassinolly. Add more water if needed.
- add peas stir, and simmer another five minutes.
- add a little salt if needed
- serve with roti or rice
Mum you should do this recipe at home because I have tried it before and it is really yummy. It is not to spicy and dad will really like it and so will Leo and Lillia and you will to.